Come spend two days learning from the experts about house mice, Norway rats, and roof rats. In addition, to biology and common control methods, we will also be learning about new management techniques using electronic monitoring systems, diseases associated with rats, how the Food Safety Modernization Act (FSMA) impacts your business, how to clean up when you have a heavy infestation and so much more including the hands-on portions of the class.
Class participants will receive an information manual, continental breakfast and lunch, and learn from a series of speakers.